On 21st and 22nd January, Don Bosco Borivali (W) organised a Tri- Colour Salad Making Activity to instil creativity, healthy eating habits, and awareness of our national colours among students. The activity was conducted for Std III & IV on 21st January and Std I & II on 22nd January during their receptivity periods. Under the guidance and supervision of their teachers, students enthusiastically participated in preparing tri-colour salads using a variety of fruits and vegetables.

The children showcased remarkable imagination by thoughtfully selecting ingredients that represented the colours saffron, white, and green, and creatively arranging them into attractive fruit salads and salad dressings. This hands-on activity encouraged students to explore textures, colours, and flavours while learning the importance of nutrition in a fun and engaging way.

Outcome of the Activity
Students developed awareness of healthy food choices and balanced nutrition
Enhanced creativity and fine motor skills through hands-on participation
Improved observation and presentation skills
Fostered a sense of national pride by linking food creativity with

the tri-colour theme
Encouraged collaboration and confidence among students
Overall, the Tri-Colour Salad Making Activity was a meaningful and
enjoyable learning experience, leaving students with lasting lessons
on health, creativity, and patriotism.

The classrooms were filled with excitement as students proudly presented their salads, explaining the ingredients used and the significance of each colour. The activity not only enhanced their aesthetic sense but also promoted teamwork, confidence, and responsibility.